- #EASY BANANA CREAM PIE RECIPE HOW TO#
- #EASY BANANA CREAM PIE RECIPE CRACKER#
- #EASY BANANA CREAM PIE RECIPE FULL#
Step 6: Press Nilla wafers gently around the edge of the top of the pie. Use a scraper or spatula to spread the mixture evenly in the crust, smoothing out the top.
#EASY BANANA CREAM PIE RECIPE CRACKER#
Step 5: Pour the filling into the prepared graham cracker crust. Don’t overmix you don’t want the bananas to get mushy.
Step 4: Fold in your sliced bananas gently to avoid deflating the pudding mixture. Continue to mix for 2 to 3 minutes or until ingredients are fully combined. Step 2: Add the pudding mix to the cream cheese, and slowly add half and half, mixing the ingredients as you go. Use a stand mixer or hand mixer to beat the cream cheese on medium-high until smooth. Step 1: Add your softened cream cheese to a large bowl.
#EASY BANANA CREAM PIE RECIPE FULL#
For the full printable recipe, see the recipe card below.
#EASY BANANA CREAM PIE RECIPE HOW TO#
This section shows you how to make the recipe with step-by-step photos and instructions. Here’s everything you’ll need to make no bake banana pudding pie: See the recipe tips below for a trick to keep the bananas from browning.
Fresh Bananas - Slice two bananas to fold into this creamy pie. Nilla Wafers - You can’t have a banana pudding dessert without these classic vanilla wafer cookies. If it’s frozen, make sure you thaw it first in the fridge before adding the whipped topping to the pie. Cool Whip - Use Cool Whip or your favorite tub of whipped topping. Let it soften at room temperature before beating the cream cheese. Cream Cheese - This cream cheese gives the pie a cheesecake feel and thickens up the filling for a pie that slices easily once it’s chilled. Half and Half - Instead of regular milk, we use half and half for a rich, sweet pie that’s thick and creamy! You can substitute with whole milk or 2% if needed. If you like a subtler flavor, you can use vanilla instant pudding mix instead. Instant Banana Pudding Mix - Grab a 3.4 ounce box of instant banana cream pudding mix to amp up the banana flavor in this pie. However, if you want to make your favorite homemade crust with graham crackers, go for it! Plus, it comes with the handy lid that’s perfect for keeping your pie fresh in the fridge. Graham Cracker Crust - Use a 10-inch pre-made graham cracker crust of your choice to keep things fast and simple. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post. This section includes ingredient notes and substitution options. All the deliciousness, none of the heat.īut you came here for a banana pudding cream pie, so let’s get to it! Check out some of my other banana inspired desserts at the bottom of the post. ‘Tis the season of no bake desserts like my No Bake Strawberry Cheesecake, Lemon Icebox Pie, and Strawberry Jello Pie. Let it chill overnight, slice and serve with a big dollop of Cool Whip for a cool and refreshing way to satisfy your sweet tooth.Īnd let’s face it - no one wants to heat up a kitchen when the temperatures are sweltering. Get all that classic banana pudding flavor in the convenience of a pie! Seven simple ingredients and 10 minutes are all you need to prep this pie.īanana cream pudding, cream cheese, half and half, Cool Whip, Nilla wafers, and fresh sliced bananas all come together in a pre-made graham cracker crust for the easiest, most delicious dessert EVER. Whip up this creamy, dreamy no bake banana pudding pie in minutes! It’s the perfect summer dessert since you don’t need your oven AT ALL, but your family will beg you to make it for holidays and potlucks.
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